Howdy

 Howdy! Y'all are looking at a mighty fine skillet of honey sweet cornbread with Italian sausage, sautéed leeks, a smidgen of herbs (your choice), and a generous drizzle of honey all over this little beauty as it comes out of the oven. I just made my cornbread and topped it with the sausage, leeks, herbs, and honey. Easy peasy! Y'all don't even need a recipe, just do it. It'll be a hunk of wonderful vittles to compliment any breakfast, lunch or dinner meal.  Have a wonderful day and love you all. Visit when you can...Di

 

The Cornmeal Muffin

I’ve been a lot of places in my day and time...sounds like a Willie song. Bell’s Diner in Toccoa, Georgia does seem like a place Willie would stop by. Y’all must stop by too if you’re ever around these Georgia parts. Plate lunches are a meat and three but I usually get all veggies. And, that plain cornbread muffin, just luvin’ it! My favorite muffin recipe of course, is loaded with cheese, onion, and sausage. But, ever once in awhile, a plain Jane corn muffin hits the spot. After all, it ain’t a meal if it doesn’t have cornbread in it! For all you over the top cornbread muffin lovers, here’s my favorite savory cornbread muffin recipe...

Cheesy Cornbread Sausage Muffins with Kickin’ Philly sauce